Effects of high electrolyte contents in the diet and using floor heating on development and severity of foot pad dermatitis in young turkeys
Identifieur interne : 000313 ( Main/Exploration ); précédent : 000312; suivant : 000314Effects of high electrolyte contents in the diet and using floor heating on development and severity of foot pad dermatitis in young turkeys
Auteurs : A. Abd El-Wahab [Allemagne] ; C. F. Visscher [Allemagne] ; A. Beineke [Allemagne] ; M. Beyerbach [Allemagne] ; J. Kamphues [Allemagne]Source :
- Journal of Animal Physiology and Animal Nutrition [ 0931-2439 ] ; 2013-02.
English descriptors
Abstract
Foot pad dermatitis (FPD) is a very common disease affecting poultry and is mostly caused by bad litter condition. This study aimed to test the effects of poultry diets with normal levels of electrolytes compared with a surplus level of electrolytes with and without using floor heating. Eighty two‐week‐old ♀ turkey poults were reared over 3 weeks on wood shavings, divided randomly into four groups. Two groups were fed normal levels of electrolytes (1.60 g Na; 7.80 g K/kg diet), and the other two groups were fed surplus levels of electrolytes (3.10; 15.3 g/kg diet). In each dietary treatment, half of the birds were exposed to floor heating. Half of the birds in each group were exposed for 4 h/day to wet litter (35% water) in adjacent separate boxes. External assessment of foot pads was performed weekly. High dietary electrolytes increased the severity of FPD significantly (3.65 ± 1.03). Floor heating is likely to be highly effective in significantly reducing the severity of FPD (2.36 ± 0.588). Despite forced water intake, the litter became drier when floor heating was in use. Combining low Na and K levels with a floor heating system reduced the scores of FPD by approximately 60%, compared with high electrolyte levels without floor heating. Therefore, both dietary electrolyte levels and floor heating markedly affected FPD via litter moisture.
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DOI: 10.1111/j.1439-0396.2011.01240.x
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This study aimed to test the effects of poultry diets with normal levels of electrolytes compared with a surplus level of electrolytes with and without using floor heating. Eighty two‐week‐old ♀ turkey poults were reared over 3 weeks on wood shavings, divided randomly into four groups. Two groups were fed normal levels of electrolytes (1.60 g Na; 7.80 g K/kg diet), and the other two groups were fed surplus levels of electrolytes (3.10; 15.3 g/kg diet). In each dietary treatment, half of the birds were exposed to floor heating. Half of the birds in each group were exposed for 4 h/day to wet litter (35% water) in adjacent separate boxes. External assessment of foot pads was performed weekly. High dietary electrolytes increased the severity of FPD significantly (3.65 ± 1.03). Floor heating is likely to be highly effective in significantly reducing the severity of FPD (2.36 ± 0.588). Despite forced water intake, the litter became drier when floor heating was in use. Combining low Na and K levels with a floor heating system reduced the scores of FPD by approximately 60%, compared with high electrolyte levels without floor heating. Therefore, both dietary electrolyte levels and floor heating markedly affected FPD via litter moisture.</div></front></TEI><affiliations><list><country><li>Allemagne</li></country></list><tree><country name="Allemagne"><noRegion><name sortKey="Abd El Ahab, A" sort="Abd El Ahab, A" uniqKey="Abd El Ahab A" first="A." last="Abd El-Wahab">A. Abd El-Wahab</name></noRegion><name sortKey="Beineke, A" sort="Beineke, A" uniqKey="Beineke A" first="A." last="Beineke">A. Beineke</name><name sortKey="Beyerbach, M" sort="Beyerbach, M" uniqKey="Beyerbach M" first="M." last="Beyerbach">M. Beyerbach</name><name sortKey="Kamphues, J" sort="Kamphues, J" uniqKey="Kamphues J" first="J." last="Kamphues">J. Kamphues</name><name sortKey="Visscher, C F" sort="Visscher, C F" uniqKey="Visscher C" first="C. F." last="Visscher">C. F. Visscher</name></country></tree></affiliations></record>Pour manipuler ce document sous Unix (Dilib)
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